Recipes with Chef

• Meyer Lemon and Thyme Truffles
• Indoor Clambake
• Southwest Veggie and Rice Casserole
• Fruit and Spice Bonbons
• Happy Mich
• Cranberry and Orange Granola
• Yukon Gold Potato and Jerusalem Artichoke Latkes with Apple-Horseradish Mayonnaise and Taramasalata
• Seafood Chowder with Squash
• Radicchio, Shaved Fennel, and Pomegranate Salad
• Mussels with Fennel and Lovage
• Oven-Fried Picnic Chicken
• Red-Flannel Salmon Hash with Poached Eggs and Coriander Hollandaise
• Veal Demi-Glacé
• Orange-Roasted Baby Carrots with Honey
• Cream of Parsnip Soup
• Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
• Jim's Special Cajun Scallops
• Cheesy Grain-Free Protein Muffins
• Seasoned Toasted Pumpkin Seeds
• Captain Parker's Chowder
• Almond Cake with Cream Cheese, Ganache and Fresh Strawberry Filling, Vanilla Buttercream Icing and Pink Poured Fondant
• San Francisco Sourdough
• Chef Boyardee® SloppyRoni Sliders
• Bacon-Wrapped Buffalo Shrimp Cocktail