Recipes with Chanterelle

• Pan-Roasted Lobsters
• Tarragon Scented Chanterelles and Shallots
• Spiny Lobster with Santa Barbara Chanterelles and Lemon Pancetta Riesling Sauce
• Roasted Chateaubriand with Red Wine-Mushroom Reduction and Pommes Puree
• Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Salad
• Seared Salmon with Beet Risotto, Sauteed Spinach, Wild Mushrooms and a Beet and Carrot Micro-Green Salad with Carrot Sauce
• Chanterelle and Shiitake Black Bean Chili with Sour Cherries
• Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers
• Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
• Seattle One-Two Stuffing
• Gesier, Chestnut and Chanterelles Stuffing
• Porcini Crusted Elk "Wellington", Creamed Spinach and Foie Gras in Puff Pastry
• Mushroom Pancakes
• Grilled Chicken Sandwich with Grilled Mushroom Vinaigrette
• Leg of Venison with Mushroom Spaetzle and Pear Brandy Braised Cabbage
• Pickled Cauliflower Salad with Chanterelles and Fennel
• Brined Pork with Cilantro Scented Cranberry Relish and Pureed Yams
• Sage Egg White Frittata
• Green Beans with Mushroom and Shallots
• Over-Easy Chicken Egg with Soft Polenta, Shaved Truffles and Parm
• Barbeque Spiced Grilled T-Bone Steak
• Lobster and Sea Scallops with Spring Vegetables
• Gnocchi with Asian Hazelnut Pesto and Wild Mushroom Ragout Leftovers: Pesto Soup with Mushroom Dumplings
• Warm Salad of Mushrooms and Speck