Recipes with Chanterelle
- Lamb Shanks with Mushroom Bolognese
- Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles
- Filet Mignon with Mushrooms and Sauce Pinot Noir
- Gold Chanterelles with Sun Dried Tomato Pesto
- Sauteed Wild Mushrooms with Spinach
- Sauteed Halibut with Lobster Risotto and Foie Gras Butter
- Pork Loin with Mushroom Fricassee
- Braised Lobster
- Chicken Breasts with Rosemary and Chanterelles and Roasted Garlic Potatoes
- Pappardelle with Scallops
- Roast Pork Loin Crown with Chanterelle Tart Apple and Cheddar Stuffing and Zinfandel Sauce
- Leg of Lamb Stuffed with Apple Wood Smoked Chevre and Golden Chanterelles
- Colorado Lamb Chops with an Herb Marinade, Soft Polenta with Wild Mushrooms, and a Hibiscus Glaze
- California Chanterelles with Goat Cheese Croutons
- Frisee, Pancetta and Warm Wild Mushroom Salad with Black Truffle/Soy Vinaigrette
- Seared Snapper with Vidalia Onions and Bean Ragout
- Gnocchi with Prosciutto, Spring Peas, and Chanterelles
- Wild Rice and Chanterelle Salad with Dried Fruit, Goat Cheese, and Walnuts
- Wild Mushroom Soup with Arugula and Walnuts and Parmesan-Crusted Rolls with Herb Butter
- Pork Schnitzel with Chanterelle Mushrooms
- Spinach Gnocchi Pancetta Beurre-Noisette with Chanterelles, Sage, Capers and Parmesan
- Butter Poached Lobster Ravioli
- Cedar Plank Roasted Mushrooms
- Mushroom Cassoulet