Recipes with Cayenne

• Chicken-Stuffed Bell Peppers Spanish Style
• Mixed Vegetables with Coconut Sauce (Aviyal)
• Candied Cashews
• Sour Cream, Lemon, and Herb Deviled Eggs
• Grilled Shrimp Rémoulade
• Four Seasons Blend
• Mini Corn Dogs
• Glazed Pecans
• Stone Crab with Mustard Sauce
• Dry Rub
• Charred Squid and Conch Buljol with "Soused" Green Figs and Tomato Chokha Coulis
• Seafood Chowder
• Deviled Chicken Drumsticks
• Seared Halibut with Coriander & Carrots
• Clam and Oyster Chowder
• Fried Chicken with Bacon and Pepper Cream Gravy
• Sheet-Pan Cumin Chicken Thighs With Squash, Fennel, and Grapes
• Spicy Lemon Crab Cakes on Mixed Greens
• White Bean Spread Rippee
• Steamed Sea Bass with Ginger and Shiitakes
• Moroccan Beef Meatball Tagine
• African Adobo-Rubbed Tuna Steaks
• Lobster and Stone Crab Enchilado
• Cucumber-Daikon Relish