Ingredients

• 6 tablespoons butter
• 1 teaspoon oil
• 1 tablespoon mixed scallion, garlic and onion, chopped
• 1 dozen raw oysters, cut up
• 1 dozen raw clams, cut up
• 3 cups light cream
• Salt, cayenne pepper
• 1/4 cup chopped parsley

Browse by ingredient

Instructions

1. Heat in a pan 2 tablespoons butter and oil. Add the scallion, garlic and onion. Cook slowly for two minutes, then add cut-up oysters and clams. Pour on the cream and season with the salt and cayenne pepper. Bring very lightly to a boil, then add bit by bit the remaining butter and the chopped parsley. Simmer for a few minutes and serve.