Ingredients

• 1 cup sea or kosher salt
• 2 tablespoons freshly ground black pepper
• 2 tablespoons garlic salt
• 1 teaspoon cayenne pepper

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Instructions

1. Combine the salt, black pepper, garlic salt, and cayenne in a small bowl. Transfer to a spice grinder or clean coffee grinder and pulse to the consistency of sand. Store in an airtight container for up to 1 month.