Recipes with Carrot

• Cole Slaw with Golden Raisin Vinaigrette
• Back-Burner Stock
• Crab and Salmon Ravioli
• Carrot Scallion Fritters
• Brined and Barbecued Turkey
• Cole Slaw
• Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips
• Homemade Irish Corned Beef and Vegetables
• Chicken Potpie with Chive Mash Potatoes
• Marinated Baby Vegetables
• Black Sea Bass with Moroccan Vegetables and Chile Sauce
• Steak with Red Wine Mushroom Sauce
• Spicy Garden Slaw
• Curry-Marinated Mussels on the Half Shell
• Fish and Vegetable Soup with Lime, Ginger, and Cilantro
• Korean Steak Tacos
• Tuna Maki
• Dungeness Crab and Heirloom Bean Brandade
• Fennel and Carrot Confit
• Beef Braised in Barolo
• Roasted Potatoes, Onions, and Carrots
• Five Spice Pork Rillettes
• Turkey, Tomato, Ricotta, and Mozzarella Lasagne
• Salmon and Whitefish Cakes with Horseradish Cucumber Sauce