Ingredients

• 1 Granny Smith apple
• 1/2 medium green cabbage, halved lengthwise and sliced very thin (about 4 cups)
• 1/2 medium red cabbage, halved lengthwise and sliced very thin (about 4 cups)
• 2 carrots, shredded fine
• 1/2 cup mayonnaise
• 1 tablespoon honey
• 2 teaspoons cider vinegar
• 1/2 teaspoon salt

Instructions

1. In a large bowl, whisk together dressing ingredients.
2. Shred apple coarse and add to dressing with cabbage and carrots. Toss cole slaw well.