Ingredients

• 3/4 cup coarsely grated carrot
• 1/2 cup thinly sliced scallion
• 1 large egg, beaten lightly
• 1/3 cup fine dry bread crumbs
• vegetable oil for deep-frying

Instructions

1. In a bowl combine well the carrot, the scallion, the egg, the bread crumbs, and salt and pepper to taste. In a large skillet heat 1 inch of the oil until it registers 375°F on a deep-fat thermometer, in batches drop the carrot mixture into the oil by tablespoons, and fry the fritters for 1 1/2 to 2 minutes, or until they are golden. Transfer the fritters to paper towels and let them drain. Serve the fritters as hors d' oeuvres or as a side dish.