Recipes with Cap
- Parrot Bay Key Lime Mojito Citrus
- Zia Franca's Roasted Peppers
- Icing on the Cake Martini
- Mushroom and Ham Po'Boy
- Elsa's Warm Chicken Liver Spread with The Works
- Potato Pancakes with Salmon Tartare and Dill Creme Fraiche
- Pressed Bagel Sandwich
- Costolette Alla Milanse with Melanzone Fritti
- Sliced Steak and Mushroom Barley Soup
- One Recipe, Two Ways: Gnocchi with Tomato Sauce
- Parrot Bay Mango Mojito
- Pot au Feu du Midi
- Smoked Salmon and Trout with Chive Oil
- Tomato and Mozzarella Bruschetta
- Creole Lamb Chops with Port Wine Demi
- Pickle and Caper Sauce
- Red Roast Pork with Shanghai Cabbage (Dad)
- Pickled Garlic Vegetables
- Big Beef Meatballs with Bucatini
- Whole Snapper with Grilled Vera Cruz Salsa
- Rosemary and Lime Roasted Sea Bass with Mediterranean Salsa
- Tuna Caper Crostini
- Fried Catfish Po'Boy with Celeriac Remoulade Sauce
- Stuffed Swordfish