Ingredients

• 1 baguette
• 2 (6-ounce) cans white meat tuna packed in water, drained
• 1/4 cup capers, drained
• 1 large shallot, minced
• 1/3 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley leaves
• 15 to 20 grinds of black pepper

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Instructions

1. Preheat oven to 350 degrees F.
2. Slice baguette into 1/2-inch thick slices and place on a baking sheet. Bake until toasted and golden, about 5 to 10 minutes.
3. Combine all remaining ingredients in a mixing bowl and mix thoroughly.
4. Top each toasted baguette slice with about 1 tablespoon of the tuna salad.