Recipes with Cap

• Grilled Fontina and Caponata Panini
• Corn Custard with Chorizo and Mushrooms
• Roast Capon with Lemon, Thyme, and Onions
• Crab Fritters with Herb Salad and Meyer Lemon Aïoli
• Leek and Wild Mushroom Stuffing
• Chawan Mushi with Shrimp and Spring Peas
• Shrimp Cakes with Wasabi Vinaigrette
• Stir-Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions
• Steamed Artichokes with Herb-Caper Mayonnaise
• Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells
• Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes
• Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts
• Three-Mushroom Tart
• Fried Mozzarella with Anchovies, Capers, and Garlic Sauce
• Hake with Hazelnuts and Capers
• Roquefort Dressing
• Potato and Tuna Turnovers
• Pasta Puttanesca
• Northwestern Wild Mushroom Stuffing
• Grilled Trout with White Beans and Caper Vinaigrette
• Crumb Crust
• Edamame Fried Rice
• Angel-Hair Pasta with Fresh Tomato Sauce
• Smothered Grilled Pork Chops