Recipes with Cap

• Salmon with Caper-Anchovy Butter
• Linguine with Clams and Wild Mushrooms
• Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger
• Tartar Sauce
• Rosemary Rack of Lamb With Roasted Potatoes and Carrots for Two
• Roasted Mixed Peppers with Capers and Marjoram
• Baked Lemon-Pepper Salmon
• Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce
• Tuna and Artichoke Panini
• Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms
• Black Sesame Noodle Bowl
• Hearts of Romaine with Blue Cheese and Caper Dressing
• Steamed Artichokes with Salsa Verde
• Juicy Bella
• Pork Chops with Pecan Corn Bread Dressing and Cider Gravy
• Potato Nests with Sauteed Shiitake Mushrooms
• Pork Chops with Stewed Tomatoes, Capers and Rosemary
• Orange Roughy à la Greque
• Striped Bass with Heirloom Tomato Scampi
• Yangzhou Fried Rice
• Pizza Bianca with Scamorza and Shaved Celery Root
• Escarole Salad with Horseradish and Capers
• Vermicelli with Sauce alla Sofia
• Mixed-Mushroom Risotto