Ingredients

• 1 cup sour cream
• 6 ounces crumbled Roquefort cheese (about 1 cup packed)
• 1/2 cup small-curd low-fat cottage cheese
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon hot pepper sauce
• 1/3 cup chopped drained capers

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Instructions

1. Using electric mixer, beat all ingredients except capers in large bowl to blend. Stir in capers. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)