Recipes with Canola

• Grilled Rib Eye Steak with Mango Chimichurri
• Asian Pheasant au Vin with Scallion Country Mash
• Beignets with Raspberry Sauce
• Tomahawk Pork Chops with Tomatillo-Green Tomato Chowchow
• Cheyenne Burger
• Ahi Tuna Tartar with Sesame Asparagus Vinaigrette
• Clams Steamed in Beer with Chile and Cilantro
• Grilled Corn Cakes
• Michele's Foundation Chowder
• Grilled Lamb Chops with Tapenade Butter
• Oven-Fried Chicken-on-a-Stick with Vidalia-Honey Mustard Dipping Sauce
• Peel and Eat BBQ Shrimp
• Yuca Stuffed Crispy Shrimp with Norman's "Mo J." Scotch Bonnet Tartar Salsa
• BLT: Buster Crab, Lettuce and Tomato Sandwich
• Round 2 Recipe - Pork Hash
• Bow Tie Pasta with Smoked Salmon Lemon Sauce
• Oaxaca Dog
• Ricotta-Filled Meatballs With Fennel and Chili
• Homemade Black Pepper Potato Chips
• Baked Potato Croquettes
• Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo
• Vegetable Stir Fry
• Spinach and Pasta Pie
• Bacon-Wrapped Prawns with Chipotle BBQ Sauce