Ingredients

• 1/2 cup Crisco® Pure Canola Oil or 1/2 cup Crisco® Puritan Canola Oil with Omega-3 DHA
• 4 to 6 cloves garlic, finely chopped
• 1/2 cup chopped onion
• 1 lb. bow tie pasta, uncooked
• 3 tbsps. fresh lemon juice
• 1/2 cup chopped green onions
• 1/4 cup chopped Italian parsley (plus more for garnish)
• 1/2 lb. sliced smoked salmon
• Salt and pepper
• Thin lemon slices for garnish

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Instructions

1. HEAT oil in a skillet over low heat; add garlic and onion. Cook until soft. Set aside.
2. COOK pasta according to package directions; drain well. Put pasta back in the pot it was cooked in. Add garlic and onion mixture; mix well. Add lemon juice, green onions, parsley and salmon; mix well again.
3. SEASON with salt and pepper to taste. Garnish with Italian parsley and lemon slices, if desired.