Recipes with Canola oil

• R/R Crossing
• Scallion and Ginger Sauce
• Red Cabbage-Citrus Slaw
• Beef Brisket Grinder with 3 Peppercorn Glaze, Steak Sauce Mayo, and Cheddar-Scrambled Eggs
• Tarte Flambe with Softly Scrambled Eggs and Goat Cheese
• Farmhouse Hash with Pot-poached Eggs
• Beer Batter Hushpuppies
• Pan Seared Duck Breast with Black-Eyed Pea Fritters and Caramelized Orange Sauce
• Philly Cheesesteak Egg Rolls on a Stick
• Grilled Sweet Potato and Green Onion Salad
• Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce
• Yukon Gold Potato Soup with Chive Oil, Beet Reduction and Sweet Garlic Confit Croutons
• Grilled Baby Artichokes with Mixed Herbs Vinaigrette
• Guido's Lomo Saltado
• Cherry Bomb Poppers with Maple Bacon
• Thalia's Fiesta Empanadas (Patelitos)
• Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce
• Traditional German Goulash
• Haddock Fish Sandwich
• Chicken and Biscuit Pot Pie
• Round 2 Recipe: French Stew
• Creamed Corn Cornbread
• Sugar Plum Lobster Martini
• Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw