Ingredients

• 1/4 cup lemon juice
• 1/4 cup orange juice
• 2 tablespoons clover honey
• 2 tablespoons Dijon mustard
• 1/4 cup fresh basil leaves, chopped
• Salt and freshly ground black pepper
• 1/2 cup canola oil
• 2 cups thinly sliced Napa cabbage
• 2 cups thinly sliced red cabbage
• 1 large carrot, peeled and grated on the large holes of a box grater

Instructions

1. Put the lemon juice, orange juice, honey, mustard, basil and some salt and pepper in a blender and blend until smooth. With the motor running, drizzle in the canola oil until emulsified.
2. Combine the Napa cabbage, red cabbage and carrot in a large bowl; add half of the dressing and toss to coat. Season with salt and pepper, and add more dressing if needed.