Recipes with Bunch

• Cooked Cold Salad
• Smoked Trout Rillettes with Radishes and Celery
• Asparagus with Horseradish Butter
• Broccoli with Goat Cheese Sauce
• Pickled Collard Greens with Pineapple
• Vadouvan Carrot Yogurt
• Mediterranean Eggplant and Barley Salad
• Skillet Greens with Cumin and Tomatoes
• Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms
• Red Potatoes with Olives, Feta and Mint
• Cod with Potatoes and Preserved Lemon Relish
• Endive with Smoked Trout and Herbed Cream Cheese
• Pan-Roasted Veal Chops with Arugula
• Potato and Autumn Vegetable Hash
• Verjus Relish
• Broccoli Rabe with Bulgur and Walnuts
• Grilled Jumbo Shrimp with Lemon and Oregano
• Chicken and Scallion Skewers
• Chickpea and Broccoli Rabe Soup
• Roasted Asparagus and Leek Frittata
• Ginger and Garlic Broccoli
• Steak Salad Murphy
• Thai-Style Fusilli with Eggplant and Shiitake
• Charred Scallion Butter