Ingredients

• 3 tablespoons bacon grease
• 2 cups shredded Brussels sprouts
• 1 clove garlic, minced
• 1 bunch Swiss chard, chopped
• 1 bunch kale, chopped
• 1 carrot, grated
• 1 cup shredded Romano cheese
• 3 green onions, chopped
• 1/2 cup hulled hemp seeds

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Instructions

1. Heat bacon grease in a skillet over medium-high heat; saute Brussels sprouts and garlic until sprouts are slightly wilted and garlic is fragrant, 2 to 3 minutes. Add chard and saute until slightly wilted, about 5 minutes. Remove skillet from heat.
2. Mix Brussels sprouts mixture and kale together in a bowl. Add carrot, Romano cheese, green onions, and hemp seeds and mix well.