Recipes with Bunch

• Kale Salad with Butternut Squash, Pomegranate, and Pumpkin Seeds
• Easy Vegetable Stock
• Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan
• Watercress Salad with Warm Vinaigrette
• Sea Bass with Parsley Purée
• Sea Scallops with Ham-Braised Cabbage and Kale
• Tandoori-Style Grilled Meat or Shrimp
• Endive Salad with Apples, Walnuts and Gorgonzola
• Halibut with Carrots, Fennel, Lemon, and Garlic
• Pressed Coppa Sandwiches with Broccoli Rabe Pesto
• Swiss Chard Malfatti with Sage Brown Butter
• Chicken, Sausage, and Okra Gumbo
• Mocha and Raspberry Trifle
• Champ
• Watercress Vichyssoise
• Asparagus Goat Cheese Tart with Tarragon
• Grilled Chicken Summer Salad
• Angry Lobster with Lemon Rice and Crispy Basil
• Toasted Barley Risotto with Spinach and Herb Purée
• Green Bean Niçoise Salad
• Arugula and Prosciutto Tortilla Pizzas
• Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti
• Roasted Root Vegetables
• Stir-Fried Asian Greens with Chiles and Garlic