Recipes with Brine

• Turkey Tonnato with Potatoes and Green Beans
• Classic Dill Pickles
• Orange, Red Onion and Black Olive Salsa
• Mixed Olive Relish
• Lamb and Dried-Tomato Strudel
• Sauteed Tuna with Warm Olive Vinaigrette
• Onion-and Olive-Stuffed Bell Peppers
• White Radish Boats with Tapenade
• Spinach with Olives, Raisins and Pine Nuts
• Cannellini and Macaroni Salad with Grilled Tomatoes, Basil, and Olives
• Carrot Purée with Kalamata Olives
• Crispy Chicken Stew With Lemon, Artichokes, Capers, and Olives
• Olive Spread with Walnuts
• Escarole with Olives, Raisins, and Pine Nuts
• Potato Purée
• Blue Smoke Bloody Mary
• Roasted Feta with Olives and Red Peppers
• Mixed Antipasto
• Olive and Anchovy Stuffed Eggs
• Olive Mint Quick Bread
• Steak with Mustard and Green Peppercorns
• Tomato and Tapenade Tartlets
• Smoked Bocconcini and Tomato-Olive Salsa Canapes
• Feta Snack With Spring Radishes