Recipes with Brine

• Braised Veal Breast with Herbs, Pernod, and Tomatoes
• Green Bean Salad with Tuna Sauce and Olives
• Quick-Roasted Turkey with Parsley-Caper Sauce
• Roasted Garlic, Onion and Red Bell Pepper Dip
• Artichoke and Orange Salad
• Greek Salad Sandwich
• Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil
• Linguine with Uncooked Tomato, Arugula, and Olive Sauce
• Smoked Salmon Toast with Pickled Tomatoes and Dill
• Mahimahi with Onion, Capers, and Lemon
• Provençal Chicken and Tomato Roast
• Duck with Honey-Peppercorn Sauce
• Herbed Olives
• Shrimp Provençale
• Hazelnut and Olive Rugelach
• Focaccia with Olives and Rosemary
• Baked Cod with Orange, Caper and Olive Sauce
• Green Olive and Goat Cheese Crostini
• Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas
• Provencal Vegetable and Goat Cheese Terrine
• Porcini, Olive and Rosemary Focaccia
• Sicilian Salad
• Croutons with Tapenade
• Lamb and Shiitake Stew with Tomato-Chianti Sauce