Recipes with Brine

• Chilled Eggplant Soup with Red Bell Pepper and Olives
• Open-Face Chicken Burgers with Basil Mayonnaise
• Grilled Monterey Sardines with Lemon and Herbs
• Roast Leg of Lamb with Salsa Verde
• Kalamata Dipping Sauce
• Swordfish with Olive, Pinenut, and Parsley Relish
• Baked Halibut with Chopped Olive Salad
• Garden Lentil Salad
• Roast Cod with Potatoes, Onions, and Olives
• Venison Tenderloin with Madeira Green Peppercorn Sauce
• Olive and Mozzarella Orzo
• Tomatoes with Moroccan-Style Fish Stuffing
• Spicy Cheese Pizza Bread
• Tapenade Caesar with Prosciutto
• Chopped Salad with Feta, Olives, and Pita Croutons
• Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms
• Bass in Artichoke and Tomato Broth
• Asian-Style Pickled Shrimp
• Eggplant Caponata
• Baby Eggplant, Olive, and Herb-Cheese Frittata
• Grapes Leaves with Bulgar and Mint
• Chicken Costa Del Sol
• Chicken Tagine with Fennel and Olives
• Roasted-Pepper Salad