Ingredients

• 2 lb mixed bell peppers, tender-roasted and cut lengthwise into 1/4-inch- wide strips
• 3 tablespoons white balsamic vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons capers in brine, rinsed and drained
• 2 tablespoons chopped fresh basil

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Instructions

1. Toss together all ingredients and let stand, covered, 1 hour for flavors to develop.