Recipes with Bottom

• Roast Beef with Marsala Gravy
• Mama's Stewed Okra
• Whoopeeps!
• Cauliflower Soup
• Homard au Beurre (Lobster with White Butter) and Artichoke and Mushroom Salad
• Steamed Asparagus
• Hamburgers
• Grilled Pancetta Wrapped River Fish with Three Cabbage-Rice Salad
• Lobster-Daikon Spring Rolls with Coconut Lime Dressing
• Pork Milanese with Warm Autumn Salad
• Caviar and Salmon Parfait
• Spring Asparagus Tart
• Spice-Blackened Steak Gyro with Pickled Onions
• Kickoff Kebabs (Beef or Chicken)
• Smokey Chili Roasted Broccoli
• Roasted Vegetable Strudel with Roasted Red Pepper Coulis
• Bottom of the Jar Jam Vinaigrette with Chopped Greens
• Dang Cold Asian Noodle Salad
• Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche and Watercress Oil
• Stuffed Tomato with Vegetable Risotto Vinaigrette
• Grandpa's Braised Beef
• French Style Omelet: James Beard Method
• Roasted Apples with Sabayon Sauce
• Broiled Vegetable Platter