Ingredients

• 1 rounded tablespoon orange marmalade, seedless raspberry, grape or strawberry jam or jelly - scrape the bottom of the jar
• 2 teaspoons Dijon or spicy mustard
• 2 tablespoons white wine vinegar or juice of 1 lemon
• 1/4 cup extra-virgin olive oil
• 8 cups chopped greens and any vegetables you have on hand
• Salt and freshly ground black pepper

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Instructions

1. To the bottom of a almost-empty jam or jelly jar, add the other ingredients and shake to combine. Or, whisk together all the ingredients in a salad bowl, streaming in the EVOO. Toss with lettuce and vegetables and season with salt and pepper.