Recipes with Bottom

• Lemon Soy Dipping Sauce
• Curtis Aikens' Abc Soup
• Vegetable Lasagna with Homemade Pasta and Jalapeno Bechamel
• Chicken Fried Steak with Smashed Yukon Golds and Soy-Vidalia Gravy
• Braciole With Orecchiette
• Poached Pear "Rosy Back Side" in Red Wine Soup
• Roasted Oysters
• Baked Apples with Oatmeal and Yogurt
• Yellow Tomato Sauce
• Charred Tomato Soup with Melted Mozzarella
• Morel Tart
• Marinated Beef Tenderloin Skewers with Mustard Horseradish Cream
• Grilled Asparagus with Hazelnut-Star Anise Mayonnaise
• Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
• Chunky Beef Posole Chili
• Steamed Asparagus with Roasted Pepper Sauce
• Ice Cream Cone Favors
• Beef and Beer Stew with Root Vegetables
• Maine Diver Scallops with Butternut Squash, Prosciutto, and Orange Rind Vapor
• Daikon Soup with Shiitake Cigars and Steamed Sweet Potatoes with Green Onion Vinaigrette
• Salmon Tempura with Daikon Salad
• Crab and Goat Cheese Strudel
• Stuffed Yellow Squash with Stewed Tomatoes
• Blueberry and Pecan Crunch Pie