Recipes with Bottle

• Mozzarella in Carrozza
• Red Ryder
• Veal Chops with Pomegranate Jus
• Tamarind Ginger Cooler
• Tagliatelle with Chestnuts, Pancetta, and Sage
• "Virgin Mary" Aspic
• Mulled Wine
• Coq au Zin
• Salmon Cannelloni with Lemon Cream Sauce
• New Orleans Shrimp, Okra, and Tomato Sauté
• Roasted Poussins with Pomegranate Sauce and Potato Rösti
• Ginger Salad
• Charred Rosemary–Infused Vodka
• Baked Apples with Mincemeat, Cherries, and Walnuts
• Green Mountain Maple Barbecued Chicken
• Coconut Shrimp Beignets with Pepper Jelly Sauce
• Champagne Black Raspberry Punch
• Seared Salmon with Horseradish Mustard Vinaigrette
• Linguine with Garlic Shrimp and Basil
• Crispy Black Bean Tacos with Feta and Cabbage Slaw
• Poached Pears in Red Wine with Anise and Lemon
• Huevos Rancheros in Tortilla Cups
• Curried Stuffed Eggs
• Shrimp Boil With Spicy Horseradish Sauce