Champagne Black Raspberry Punch
Ingredients
- 3 bottles chilled dry champagne
- 1/3 to 1/2 cup Chambord, or to taste
- Fresh black raspberries
- Garnish: thin lemon slices
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Instructions
- In a punch bowl set in a hollowed-out block of ice, combine the champagne with the Chambord. Garnish the punch withthe raspberries and the lemon slices.
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