Ingredients

• 1 750-milliliter bottle Campari
• 1 750-milliliter bottle dark rum
• 1 750-milliliter bottle spiced rum
• 3 cups chilled brewed rooibos tea
• 3 cups pomegranate juice
• 3 cups unsweetened cranberry juice
• 1 1/2 teaspoons Angostura or other bitters

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Instructions

1. Combine Campari, dark rum, spiced rum, tea, pomegranate juice, cranberry juice, and bitters in a punch bowl and chill 2–6 hours.
2. Thirty minutes before serving, add ice cubes or ice ring.