Recipes with Blanched

• Stuffed Calamari with Peas, Sundried Tomatoes and Chilies
• Coq au Vin with Shiitake Mushrooms
• Southern Style German Potato Salad
• Strawberry Pizza
• Plum Tart with Almond Pastry Crust
• Torta Caprese (Chocolate Almond Cake)
• Creamed Corn Succotash with Cotija
• Bagna Lauda
• Toasted Hazelnut-Almond Biscotti
• Peanut Butter and Jelly Foie Gras
• Red Pepper Chutney with Mint and Almonds
• Jasmine Rice Salad with Snap Peas
• Green Bean and Asparagus Salad with Crispy Prosciutto and Warm Lemon Dressing
• Turkey Paupiettes with Chestnuts and Brussels Sprouts
• Olive Oil Cake: Ladi Tourta
• Red Chile Turkey Breast with Succotash Salsa
• Queen Mother's Cake
• Turkey Herb Soup with Corn Stuffing Fritters
• Green Bean and Mint Salad
• Minestrone with Sauteed Croutons and Parmigiano-Reggiano
• Double Berry-Hazelnut Crumble
• Turkish-Style Sirloin with Roasted Garlic-Fig Sauce (New Dynamic Beef Dishes)
• Green Mustard Emulsion
• Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel