Ingredients

• 6 ounces (scant 1 1/2-cups) blanched or unblanched almonds
• 6 ounces unsalted butter, plus extra for pan
• Fine dry bread crumbs
• 6 ounces semisweet chocolate, cut into small pieces
• 3/4 cup granulated sugar
• 6 eggs, separated
• 1/8 teaspoon salt
• 1 teaspoon lemon juice
• Icing, recipe follows

Browse by ingredient

Instructions

1. ;