Ingredients

• 1/2 large red bell pepper, seeded and coarsely chopped
• 20 large fresh mint leaves or 30 small leaves, coarsely chopped
• 2 tablespoons fresh lemon juice
• 1 garlic clove, coarsely chopped
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon coarse salt
• Freshly ground black pepper
• 1 tablespoon chopped slivered blanched almonds
• 1 teaspoon chopped fresh dill

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Instructions

1. In a blender combine red pepper, mint, lemon juice, cayenne, salt, and black pepper. Puree until smooth. Add almonds, and blend again. Transfer to a bowl, and stir in the dill.;