Recipes with Blade

• Pupu Platter
• Lebanese Garlic-Marinated Chicken on the Grill
• Crab and Fennel Salad
• Honey-Pecan Tart with Chocolate Glaze
• Kohlrabi Slivers and Pea Shoots with Sesame Dressing
• Our Favorite Latkes
• Mushroom Stock
• Carrot Cabbage Slaw with Cumin Vinaigrette
• Korean Vegetable Rice Bowl
• Pickled Oysters
• Arugula, Endive, and Fennel Salad with Chunky Olive Vinaigrette
• Steak Pizzaiola
• Scallops with Cilantro Sauce and Asian Slaw
• Zucchini Ribbons with Tarragon
• Root Vegetable Zoodle Soup With Bacon and Basil Oil
• Zucchini Carpaccio Salad
• Crisp Eggplant Chips
• Smoked-Turkey, Plum, and Fennel Salad
• Sweet and Sour Crab Salad
• Farro with Fennel and Carrots
• Cucumber Noodles
• Potato and Kale Galette
• French Fries
• Pork Shoulder With Pineapple and Sesame Broccoli