Recipes with Blade

• Porcini and Celery Salad
• Creamy Celery-Root and Haricot Vert Salad
• Fennel, Frisée, and Escarole Salad
• Zucchini-Basil Soup
• Cauliflower Purée and Caviar on Cloverleaf Potato Chips
• Summer Camp Slushy
• Plum Carpaccio
• Watercress and Frisée Salad with Green Apple and Celery Root
• Buckwheat Sablés
• Seafood Salad with Fennel and Green Beans
• Potato and Blue Cheese Gratin
• Linguine with Zucchini and Mint
• Apple Soju Cocktails
• Blade Steaks with Mushroom-Madeira Sauce
• Black Truffle Omelets
• Grilled Lamb Chops with Curried Couscous and Zucchini Raita
• German Apple Pancakes
• Barbecued Pork Burgers with Slaw
• Lobster Salad with Glass Noodles and Jícama
• Quinoa Salad with Fresh Hearts of Palm (Ensalada de Quinoa con Chonta)
• Chicken Breasts with Zucchini Pappardelle
• Potatoes Cooked in Duck Fat (Pommes de Terre Sarladaise)
• Sauteed Zucchini Ribbons
• Yellow Split Peas with Coconut Chips