Recipes with Blade
- Mushroom Carpaccio with Pecorino Toscano
- Fennel and Endive Salad with Orange Vinaigrette
- Crisp Oven-Browned Potatoes
- Vegetarian Pad Thai
- Butternut Squash and Creamed-Spinach Gratin
- Italian Parsley and Beet Salad
- Turnip Gratin
- Coconut Rum Cake
- Manchego Quince Paste Napoleons
- Grandma Reggies Chopped Liver
- Spicy Lamb with Charred Eggplant Purée and Pita
- Salt and Pepper Potato Chips
- Star-Fruit Chips
- Roasted Arctic Char and Fennel
- Carrots with Horseradish
- Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber Chutney
- Lamb Chops with Red Onion, Grape Tomatoes, and Feta
- Swiss Chard Lasagna with Ricotta and Mushroom
- Anissa's Garlic Sauce
- Potato Cake with Onion
- Grilled Lamb Spiedini with Eggplant, Red Bell Pepper, and Arugula Salad
- Tomato-and-Fennel-Stuffed Salmon with Basil Sauce
- Portobello Buffalo Burgers with Celery Apple Slaw
- Cuban Grilled Pork (Lechon Asado)