Recipes with Beef stock

• Beef Stroganoff with Peppered Spaetzle
• Lamb Shanks Braised with Anise and Orange
• Italian Sausage and Tortellini Soup
• Espagnole Sauce
• Peppercorn Steaks with Bourbon Sauce
• Prime Rib with Cabernet Jus
• Beef Pho
• Bulgarian Beef Stew
• Brisket with Dried Apricots, Prunes, and Aromatic Spices
• Yaka Mein
• Sephardic Brisket
• Chicken in Red Wine Sauce with Root Vegetables and Wilted Greens
• Beef Paprikas
• Kielbasa and Cabbage Soup
• Pretty Easter Pasta Pie (Crostata di tagliolini )
• Rack of Lamb with Port and Black Olive Sauce
• Peanut-Crusted Lamb with Hunan Sauce
• Juniper-Spiced Venison with Brown Goat Cheese Sauce
• Lentil Soup with Andouille Sausage
• Sauteed Duck Breast with Figs and Port
• Balsamic Cipolline Onions
• Dublin Coddle
• Roasted Potatoes with Garlic, Lemon, and Oregano
• Beef Stew in the Crock Pot