Recipes with Beef stock

• Michael Lewis's Cassoulet de Canard
• True Texas Chili
• Porcini-Crusted Beef Tenderloin with Truffle Butter Sauce
• Lamb Meatballs with Escarole, Cipollini Onions, and Cranberry Beans
• Standing Rib Roast with Rosemary-Thyme Crust
• Braised Short Ribs with Carrots and Onions
• Goose Stew with Barley and Celery Root
• Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce
• Ditalini Risotto
• Norwegian Meatballs with Spiced Cream Sauce
• Yellow Lentil Soup
• Irish Beef Stew
• Chili Meatballs in Black Bean and Tomato Sauce
• Fettuccine with Shiitake Mushroom Sauce
• Lamb Stew with Spring Vegetables
• Onion Soup with Loads of Thyme and Giant Gruyère Crostini
• Slow-Braised Short Ribs, Lardons, and Baby Vegetables
• Coffee-Crusted Sirloin with Jalapeño Red-Eye Gravy
• Pork Tenderloin with Chipotle-Marmalade Sauce
• Tamarind-Braised Short Ribs with Truffle Sunchoke Purée, Watercress Purée, and Glazed Chanterelle Mushrooms
• Roast Goose with Chestnuts, Prunes and Armagnac
• Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots
• Rigatoni with Braised Lamb Ragù
• Irish Lamb Stew