Recipes with Bas

• Spicy Spinach Linguine with Olive Oil and Garlic
• Tex-Mex Chex
• 101 "Whaler" Fish Sandwich
• Light Minestrone
• Farmhouse Sunday Soup
• Roasted Fingerlings with Red and Yellow Pipérade
• Blueberry Croissant French Toast
• Marinara Sauce
• Honeydew, Cantaloupe and Prosciutto Salad
• Crispy Pancetta, Burrata, and Tomato Sandwiches
• Braised Fish with Fennel, Tomatoes and Olives
• Heirloom Tomato and Basil Salad
• 3-Ingredient Roasted Carrots With Pistachio Pesto
• Spicy Toasted Pecans
• Navy Bean and Escarole Stew With Feta and Olives
• Spaghetti Squash with Pomodoro Sauce
• Herb Pesto
• Jamaican "Jerk" Chicken Wings
• Brochettes of Melon, Prosciutto, and Fresh Mozzarella
• Honey-Cheese Pie with Strawberry Compote
• Poached Chicken, Crunchy Vegetables, and Herb Dressing
• Celery Boats with Gruyère Pesto
• Herb Salad with Cassis Vinaigrette
• Noodle-less Zucchini Lasagna