Ingredients

• 3 pounds assorted heirloom tomatoes
• 1/2 cup extra-virgin olive oil
• 1 small bunch basil leaves, torn into pieces
• Coarse salt and freshly ground black pepper

Browse by ingredient

Instructions

1. Cut tomatoes into wedges and toss together in a serving dish. Drizzle over olive oil; add torn basil. Season with salt and pepper. Serve immediately.