Ingredients

• 3 tablespoons olive oil
• 2 onions, chopped
• 1 garlic clove, minced
• 2 1/2 cups peeled, seeded, diced tomatoes
• 1/4 teaspoon dried oregano, crumbled
• 1/4 teaspoon sugar
• Pinch of dried basil, crumbled
• Salt and pepper

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Instructions

1. Heat oil in heavy medium saucepan over medium heat. Add onions and garlic and sauté until translucent, about 5 minutes. Add tomatoes, oregano, sugar and basil and simmer until thickened, stirring occasionally, about 1 hour. Season with salt and pepper.