Recipes with Baguette

• Antipasto Salad Sandwiches
• Salade aux Fines Herbes with Camembert
• Fennel and Orange Salad with Lemon-Ginger Vinaigrette
• Baked Crab, Brie, and Artichoke Dip
• Vietnamese Chicken Sandwich (Banh Mi)
• Phyllo-Wrapped Brie with Apricot and Rosemary Chutney
• Salade Verte
• Apple Brown Betty
• Beet and Goat Cheese Tartines
• Smoky Spanish Tomato Soup
• Tarragon Crab Salad
• Warm Camembert Croutes with Dandelion Greens and Red Currants
• Roasted-Vegetable Panzanella
• Winter Herb Pasta
• Grilled Vegetable Antipasto with Herbed Chevre and Crostini
• Chanterelle Rillettes
• Aloo Gobhi Stuffing
• Smoked Salmon, Fennel and Goat Cheese Toasts
• Snails and Mushrooms in Herbed Cream
• Sage Stuffing
• Soft Scrambled Eggs with Fresh Ricotta and Chives
• Nutty Toasted Crumbs
• Garlic Bread with Parsley
• Bacon-Infused Carolina Fish Muddle