Ingredients

• 2 cups coarse fresh bread crumbs (preferably from a baguette)
• 1/4 cup nut oil

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Instructions

1. Preheat oven to 350°F with rack in upper third.
2. Bake bread crumbs in a shallow baking pan until golden, about 10 minutes. Toss with oil and 1/2 teaspoon salt.