Ingredients

• 5 garlic cloves
• 3/4 stick unsalted butter
• 1 cup packed parsley sprigs
• 1 (24-inch) baguette

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Instructions

1. Preheat oven to 350°F.
2. With motor running, drop garlic cloves into food processor and run until garlic is finely chopped.
3. Cook garlic in butter with 1/4 teaspoon each of salt and pepper in a small heavy saucepan over medium heat, stirring, until pale golden, about 2 minutes. Remove from heat.
4. Pulse parsley in food processor until finely chopped, then stir into butter.
5. Cut baguette crosswise at 1-inch intervals, not slicing all the way through. Put bread on a large sheet of foil, then spoon about 1 tsp butter into each cut. Wrap foil tightly around bread and bake until heated through, about 10 minutes.