Recipes with Bag
- Braised Lamb Shanks with Rutabaga and Carrots
- Chicken with Chilaquiles and Salsa Verde
- Lima Bean Gazpacho
- Roasted Sausages, Apples, and Cabbage with Caraway
- Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell Peppers
- Cranberry Apricot Compote
- Malaga Almond Gazpacho
- Celery Soup with Sourdough Croutons and Tarragon Swirl
- Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce
- Grilled Quail with Wilted Cabbage Slaw
- Vietnamese Sandwiches with Five-Spice Chicken
- Moravian Crisps with Royal Icing
- Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables
- Butternut-Corn Chowder with Goat Cheese Croutons
- Wilted Spinach Salad with Warm Feta Dressing
- Blackberry Syrup
- Chive and Pine Nut Dip with Sourdough Toasts
- Chinese-Style Spinach and Mushroom Soup
- Black and Gold Pizzas
- Chewy Amaretti Sandwich Cookies
- Smoked Salmon 7-Layer Dip
- Spiced Rum and Tea Punch
- Chili Crab
- Classic Cabbage Kimchi