Recipes with Bag

• Spiced Red Zinger Rum Punch
• Spicy Braised Chicken with Mushrooms and Star Anise
• Mocha Tartlets
• Garlic Shrimp
• Buddha's Delight
• Red Chile and Pecan Slaw
• Red Pepper Rouille and Shrimp Toasts
• Zucchini Pizza Crust With Lemony Pea Pesto
• Caesar Salad
• Sweet, Tart, and Spicy Shrimp and Cucumber Salad
• Peperonata on Goat Cheese Toasts
• Squash and Root Vegetable Slaw
• Tomato Matzo Balls
• Slow-Cooker White Chicken Chili
• Red Cabbage with Raspberries, Onions and Apples
• Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan
• Shanghai Soup Dumplings
• Sea Scallops with Ham-Braised Cabbage and Kale
• Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce
• Baby Lima Bean Soup with Mustard Greens, Peas, and Onions
• Spiced Wine with Dried Fruit
• Crabmeat Crostini with Chives and Crème Fraîche
• Smoked Trout Crostini with Grilled Fennel and Red Onion
• Soft Lady Fingers