Recipes with Bag

• Portobello Mushrooms Stuffed with Parmesan Whipped Potatoes
• Waldorf Coleslaw
• Carrot Soup with Orange and Tarragon
• Vegetarian Spring Rolls
• Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce
• Spring Greens with Orange-Fennel Vinaigrette
• Orange-Rhubarb Pie with Apricots
• Parsley and Cabbage Salad
• Pureed Broccoli and Roasted Garlic Canapes
• Coconut Cheesecake with Mango Sauce
• Crudités with Lemon-Garlic Aïoli
• White Kimchi
• Shredded Root Vegetable Pancakes
• Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
• Piquillo Pepper and Sardine Tartines
• Moo-Shu Pork
• Tomato-Rubbed Bruschetta
• Kale and Bean Bruschetta
• Spinach and Apple Salad with Crispy Almonds
• Daniel Boulud's Madeleines
• Spicy Pork Posole
• Radish-Chive Tea Sandwiches with Sesame and Ginger
• Jose's Oatmeal Peanut Butter Chocolate Chip Cookies
• Spicy Cabbage Salad With Turkey and Peanuts