Recipes with Bag

• Roasted Garlic Cheese Toasts
• Potato and Cabbage Bundles
• New Orleans BBQ Shrimp
• Apple-Spice Layer Cake with Caramel Swirl Icing
• Smoked Trout Brandade
• Salted Praline Langues de Chat
• Roasted Beer and Lime Cauliflower Tacos with Cilantro Coleslaw
• Strawberries with Chamomile Cream
• Chai Blossom
• Glittering Lemon Sandwich Cookies
• Fried Bittersweet Chocolate Bread
• Coconut Macaroon Sandwiches with Lime Curd
• Reuben Salad
• Cranberry-Fig Compote
• Cranberry Sauce with Port and Dried Figs
• Apple Brown Betty with Sorghum Zabaglione
• Coleslaw with Bay Shrimp and Tarragon
• Marinated Manchego With Orange Preserve
• Winter Greens Gratin
• Ricotta and Mint Spread
• Haitian Beef and Pumpkin Soup (Soup Joumou)
• Spiced Cranberry Sauce
• Shredded Brussels Sprout and Ricotta Toast
• Quick Paella