Ingredients

• 1 garlic clove, cut in half
• 12 1/2-inch-thick, 3-inch-long slices baguette, toasted
• 1 1/2 cups Cannellini Beans with Kale , warmed
• Parmesan cheese shavings

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Instructions

1. Rub cut side of garlic on toasts. Top with bean mixture and cheese shavings.